Below is our basic pricing for our wedding cakes.
Of course some exceptions may apply, based on how intricate your design is and whether you require larger serving sizes if your
cake will be the only dessert served at your event. However, we hope this gives you an idea of sizing and pricing.
Basic Pricing:
Starting at $3.95 per serving for a basic cake with filling, icing, fondant and minimal decorations (i.e. ribbon). Each serving is based on a 1"x2"x4" high piece of cake per person.
Starting at $2.50 per cupcake, including icing and decorations. Infused cupcakes start at $3.00 per cupcake.
We now offer picture cakes/cupcakes. Please contact us for further information and pricing.
Cookies/picture cookies coming soon . . . stay tuned for more information!
Additional charges:
These charges are in addition to the basic pricing, above.
$2.00 per serving for gourmet cakes;
$0.50 - $2.00 per serving for decorations, depending on how elaborate your design;
$15.00 per divider set with four pillars (this is for raised tiers, rather than stacked tiers);
$10.00 - $20.00 rental fee for cake stands, depending on how many tiers the cake is.
*Please note that we may require a deposit for rental stands, which will be fully refunded upon return of the stand in its original condition.
For events with more than 200 guests, we recommend the presentation cake with an additional sheet cake. Our sheet cakes will taste exactly the same as your presentation cake, but in sheet form (i.e. no fondant or decorations) to provide the yield for your guests and reduce the cost to you. Sheet cakes are charged starting at $1.50 per serving.
We are pleased to advise that there is no goods and services tax charged on our cakes.
Delivery and Set Up:
We recommend that you allow us to deliver and set up your cake for you, to avoid any mishaps and for your peace of mind. Below are the prices for such service.
Spruce Grove and Stony Plain: $25.00
Edmonton and St. Albert: $35.00
Sherwood Park: $40.00
Leduc and Fort Saskatchewan: $55.00
Any other location will be quoted on a case by case basis.
Sizing Information:
The chart below shows a few examples of how many servings different shapes and sizes of cakes will yield. We have not listed every possible shape and size, as the list it far too extensive. However, we hope this will help give you an idea of the number and sizes of cakes you require, in order to determine your cake design. Please contact us for any questions or assistance with respect to your cake design.
| Size and Shape of Cake | Number of Servings |
| 8" Round | 24 |
| 12" Round | 56 |
| 16" Round | 100 |
| 8" Square | 32 |
| 12" Square | 72 |
| 16" Square | 128 |
| 9" Petal | 18 |
| 12" Petal | 40 |
| 15" Petal | 64 |
| 9" Hexagon | 26 |
| 12" Hexagon | 40 |
| 15" Hexagon | 70 |
| 8" Heart | 22 |
| 12" Heart | 56 |
| 16" Heart | 94 |
| 10 ¾ x 7 7/8" Oval | 26 |
| 13 ½ x 9 7/8" Oval | 45 |
| 16 ½ x 12 3/8" Oval | 70 |
You can use endless combinations to total the number of servings you require. For example:
8”, 10” and 12” round cakes would serve approximately 118 people;
6” and 9” petal cakes with a 14” round cake base would serve approximately 104 people;
6”, 10” and 14” square cakes would serve approximately 166 people.