News & Events

In order to keep our clients informed, we thought this would be an easy way

to keep you updated with upcoming events and changes to our business.

c We are pleased to announce that we have partnered up with Studio Four Twelve, who will now be photographing all of our cakes from hereon in.  Keep an eye out for some new photos in our gallery coming soon!

c As many of our clients do not care for the taste of traditional fondant, we are now pleased to offer you a choice of marshmallow fondant - a much tastier alternative, which looks just as great!  Also, check out our new cake and filling flavours, which we have just recently updated.

c We are attending the 2010 annual International Cake Exploration Societé convention in San Diego in August.  We are very excited about learning and trying out all the new up-and-coming techniques in order to make our clients cakes even more spectacular!

c We now offer edible images on our cakes/cupcakes, including personalized photos.  Please contact us for further information and pricing.

c We are now set up to take payments via Paypal, in addition to cash or cheque, in order to offer a further convenience to our clients.